Woodland Hills

Vesper

A seven-course study in season and fire

Reserve a Table

"Dinner should feel like the evening slowing down. Seven courses, two seatings, twenty-six chairs — everything cooked to the minute it's served."

Summer

The Tasting

Menu changes with the market · Vegetarian tasting available

I

Kumamoto Oyster

champagne mignonette, finger lime, nasturtium

— Blanc de Blancs, Côte des Blancs

II

Heirloom Tomato

burrata di bufala, basil oil, fennel pollen, grilled sourdough

— Vermentino, Bolgheri

III

Hand-Cut Tagliatelle

brown butter, summer truffle, aged parmigiano

— Chardonnay, Sta. Rita Hills

IV

Day-Boat Scallop

sweet corn velouté, chanterelle, chive blossom

— Chenin Blanc, Savennières

V

Liberty Farms Duck

overnight dry-brine, cherry gastrique, charred little gem

— Pinot Noir, Willamette Valley

VI

Stone Fruit

grilled peach, whipped mascarpone, pistachio, lemon thyme

— Moscato d'Asti

VII

Mignardises

canelé, sea-salt caramel, single-origin chocolate

— Espresso or digestif

Seven Courses · 145

Wine pairing · 85  |  Zero-proof pairing · 45

Two Seatings. Twenty-Six Chairs.

Thursday through Sunday, 5:30 and 8:15. Reservations open on the first of each month.

Call (818) 555-0977

Evenings

Thursday – Sunday
Seatings 5:30 & 8:15

Address

21600 Ventura Blvd
Woodland Hills, CA 91364

Contact

(818) 555-0977
reservations@vesperla.com